Sunday, December 29, 2013

Baked Oatmeal with Chocolate Chips and Nuts

What a delicious little muffin!  I have been looking for a way to make oatmeal quicker and easier first thing in the morning.  These muffins are easy to re-heat and just add some fruit or boiled eggs for a quick, healthy breakfast.

Baked Oatmeal with Chocolate Chips and Nuts
3 cups rolled oats
2 TBSP brown sugar
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1 scoop vanilla protein powder
2 eggs beaten
2 mashed bananas
1 cup unsweetened almond milk
1 tsp vanilla
4 TBSP chocolate chips
1/4 cup nuts (I used chopped hazelnuts)

Mix dry ingredients together.  In a separate bowl mix milk, mashed bananas, eggs, and vanilla.  Add wet ingredients to the dry mix.  Mix just until incorporated.  Fold in nuts and chocolate chips.  Let batter sit 10 minutes before baking.  Bake at 350 degrees for 20-25 minutes. 

This made 16 muffins. Each had 121 calories and 4.75g of protein. 

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