Roasted Garlic Hummus
- 1 cup cooked chickpeas
- 1 tbsp tahini paste- I buy organic from Whole foods. One jar will last quite a while in the fridge.
- 1 head of roasted garlic. I roast garlic in the oven for 45 minutes but you could also use minced garlic from a jar or granulated garlic. Roasted garlic will lose some of the strong garlic flavor, so I use quite a bit.
- salt, pepper, olive oil and paprika to taste