Sunday, May 19, 2013
Creamy Pork Chops
I started by cooking boneless pork chops in a bit of extra virgin olive oil. I seasoned them with a little season salt and some grilling spices, you can use whatever you like. After they were completely cooked, I turned the heat off and added 1/2 cup plain greek yogurt to the drippings in the pan. I added some black pepper and voila!! This was a great sauce for the rice and the pork chops. It was seasoned nicely and turned out really creamy.
Sometimes I saute mushrooms in a little butter and seasoning then add the greek yogurt to make a mushroom cream sauce. Or you could add a little dijon mustard for a zingy flavor. All of these are much better than any cream of whatever soup. Plus the greek yogurt adds some protein to the meal!