Tuesday, May 21, 2013

Zucchini Noodles

I have seen many people use zucchini as noodles on blogs or instagram.  Not sure what they are using but I decided to give these a try with my mandolin.  I used the thick julianne blade.  I started with thin but they were just too thin. The thick blade worked out great.  I cut a whole zucchini which became the amount above. 

I simply dropped the zucchini into boiling water for about 5 minutes until slightly tender like a noodle.  I drained and served with some homemade spaghetti sauce and a serving of my turkey spinach meatballs.  What a great meal.  Since I skipped all the carbs of pasta, I was able to add a piece of Ezekiel garlic bread!  Yummy!!

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