I have seen many people use zucchini as noodles on blogs or instagram. Not sure what they are using but I decided to give these a try with my mandolin. I used the thick julianne blade. I started with thin but they were just too thin. The thick blade worked out great. I cut a whole zucchini which became the amount above.
I simply dropped the zucchini into boiling water for about 5 minutes until slightly tender like a noodle. I drained and served with some homemade spaghetti sauce and a serving of my turkey spinach meatballs. What a great meal. Since I skipped all the carbs of pasta, I was able to add a piece of Ezekiel garlic bread! Yummy!!